3/4 CUP WATER 1 1/2 CUPS H. JACK MASHED POTATO FLAKES
1 TSP INSTANT MINCED ONION 2 EGGS SLIGHTLY BEATEN
1/2 TSP SALT 1/2 CUP DAIRY SOUR CREAM
1/2 CUP MILK 2 TBS MARGARINE OR BUTTER
*** IN MEDIUM SAUCEPAN, BRING WATER, ONION & SALT TO A BOIL; REMOVE FROM HEAT.
STIR IN MILK, POTATOE FLAKES & EGGS. ADD SOUR CREAM AND STIR UNTIL JUST BLENDED.MELT MARGARINE IN A LARGE SKILLET. DROP POTATO MIXTURE BY ROUNDED TABLESPOONFULSINTO HOT SKILLET AND FLATTEN SLIGHTLY. FRY OVER MEDIUM HEAT FOR FIVE MINUTES OR UNTIL GOLDEN BROWN; TURN OVER AND
CONTINUE TO FRY UNTIL BROWNED. SERVE IMMEDIATELY. 6 TO 8 PATTIES ***ë
